Preserved Cherries

Preparation info
  • Makes

    4 cups

    • Difficulty

      Easy

Appears in
A Passion for Ice Cream

By Emily Luchetti

Published 2006

  • About

These cherries can pack a wallop, depending on which alcohol you use. Red wine or a fruity port produces mellower cherries, while vodka or a tannic port gives them a powerful flavor. Both are good; it just depends what your taste buds prefer. These are delicious served with a little bit of the liquid over practically any flavor of ice cream, or in Summertime Spumoni.