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4-5
as main courseEasy
Published 1991
Ragù is the general name for a meat sauce. This is the classic Bolognese ragù. It has a very pungent, concentrated flavour and is delicious with every kind of pasta. This sauce will keep for 2—3 days in the refrigerator and freezes well.
Heat the oil and butter in a heavy saucepan and cook the bacon until it starts to brown. Add the vegetables and cook together, stirring, for a few minutes until they begin to colour. Next, add and lightly brown the beef, breaking it up with a fork at the same time. Add the chicken livers and cook until they lose their raw look. Add the wine and boil rapidly to evaporate. This will only take a f