New York City-born Patricia Lousada was a ballet dancer long before she turned her hand to writing recipe books (she wrote several for UK supermarket Sainsbury’s). Published in 1991, this recipe collection runs the gamut, from basics such as how to cook pasta and explaining pasta shapes, to recipes for regional dishes such as Bucatini all’Amatriciana.

In this successful Sainsbury's book of Italian pasta cookery. Patricia Lousada covers everything from appetising pasta salads and light meals to substantial baked and stuffed pasta dishes, and she shows you how to make your own delicious fresh pasta at home.

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Behind the Cookbook: The Sainsbury’s cookbook series

In the 1970s and 1980s, Sainsbury’s published a groundbreaking series of cookbooks written by top authors. The books have become classics, and ckbk is working with the authors to make many of these much-loved titles available once more online.