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New York City-born Patricia Lousada was a ballet dancer long before she turned her hand to writing recipe books (she wrote several for UK supermarket Sainsbury’s). Published in 1991, this recipe collection runs the gamut, from basics such as how to cook pasta and explaining pasta shapes, to recipes for regional dishes such as Bucatini all’Amatriciana.
from the publisher
In this successful Sainsbury's book of Italian pasta cookery. Patricia Lousada covers everything from appetising pasta salads and light meals to substantial baked and stuffed pasta dishes, and she shows you how to make your own delicious fresh pasta at home.
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