Spaghettini con Coriandolo

Thin spaghetti with coriander

Preparation info
  • Serves


    • Difficulty


Appears in
Pasta Italian Style

By Patricia Lousada

Published 1991

  • About

A purée made from fresh coriander leaves and walnuts is a delightful alternative to pesto. Coriander’s special taste grows on you and you can easily grow your own supply from seed in the summer.


  • 4 oz (100 g) fresh coriander leaves
  • 1 oz (25


Wash the coriander under cold running water and shake dry. Cut off the stalks and discard. Place 4 oz (100 g) of the leaves in a blender or food processor. Add the butter, fromage frais and walnuts,