By Patricia Lousada
A purée made from fresh coriander leaves and walnuts is a delightful alternative to pesto. Coriander’s special taste grows on you and you can easily grow your own supply from seed in the summer.
Wash the coriander under cold running water and shake dry. Cut off the stalks and discard. Place 4 oz (100 g) of the leaves in a blender or food processor. Add the butter, fromage frais and walnuts,