Tagliatelle con Carciofi

Egg noodles with artichokes

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Preparation info

  • Serves

    4-5

    • Difficulty

      Easy

Appears in

Pasta Italian Style

Pasta Italian Style

By Patricia Lousada

Published 1991

  • About

Artichokes make one of the best of all pasta dishes. With some melted butter and a sprinkling of cheese they can be savoured at their best in this recipe.

Ingredients

Basic recipe

Method

Squeeze the lemon juice into a bowl of cold water. Snap off the outer leaves from the artichoke by bending back from the base, and continue to do this until you come to a central cone of pale green leaves. Slice off 2 inches (5