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Tagliatelle con Carciofi
Egg noodles with artichokes
- Serves
4-5
- Difficulty
Easy
Published 1991
Artichokes make one of the best of all pasta dishes. With some melted butter and a sprinkling of cheese they can be savoured at their best in this recipe.
Ingredients
Basic recipe
- Egg noodles, optional
Method
Squeeze the lemon juice into a bowl of cold water. Snap off the outer leaves from the artichoke by bending back from the base, and continue to do this until you come to a central cone of pale green leaves. Slice off
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