Spaghettini alla Rustica

Name: Spaghettini alla Rustica (Thin spaghetti with tomatoes and garlic)
Yield: Serves 6-8 as a first course
Cuisine: Italian
Ingredients: 2 lb (900 g) fresh tomatoes, or 2 X 14 oz (397 g) can of tomatoes; 2 cloves of garlic, peeled and slightly crushed; 4 fl oz (110 ml) olive oil; salt and freshly ground black pepper; 4 oz (100 g) freshly grated parmesan (or mature Cheddar) cheese; 1 lb (450 g) quick cooking spaghetti or other thin spaghetti; a good pinch of dried oregano; 4 tablespoons (4 X 15 ml spoon) chopped fresh basil (or chives or parsley)

Thin spaghetti with tomatoes and garlic

Preparation info

Serves
6-8
as a first course

Difficulty
Medium

Appears in

Pasta Italian Style

By Patricia Lousada

Published 1991

About

The Italian friend who introduced me to this dish writes: ‘All my cooking is based on garlic: strengthens the stomach, helps the digestion, good for the waterworks!’ I can’t vouch for the truth of these claims but I do know that this sauce is delicious. Fresh basil combines wonderfully with tomatoes, but if you can’t find any use fresh chives or parsley.

Ingredients

Europe
Italy
Main course
Vegetarian
Pasta
Mediterranean

Ingredients

Method