Steep the strips of tomato in the hot water for about 1 hour. Sauté the garlic in the oil for a few minutes without allowing it to colour. Add the tomatoes, their soaking water and the parsley and cook for a further few minutes. Any oil that was covering the tomatoes in the jar can be added as well.
Meanwhile, cook the pasta ‘al dente’, drain and pour into a heated serving dish. Toss wi