Fettuccine al Limone

Egg noodles with lemon

Preparation info
  • Serves


    • Difficulty


Appears in
Pasta Italian Style

By Patricia Lousada

Published 1991

  • About

You would hardly think that lemon could make an appropriate sauce for pasta, but taste it and see - it is refreshing and delicious.


Basic recipe


Heat 2 oz (50 g) of the butter, the cream, lemon rind and juice in the top of a double saucepan set over barely simmering water. Warm a serving dish with the remaining butter.

Meanwhile, cook