Pasticcio di Carciofi

Name: Pasticcio di Carciofi (Baked pasta and artichokes)
Cuisine: Italian
Ingredients: parmesan cheese; lasagne; macaroni; penne; artichokes; béchamel sauce

Baked pasta and artichokes

Preparation info

Difficulty
Easy

Appears in

Pasta Italian Style

By Patricia Lousada

Published 1991

About

Ingredients

Europe
Italy
Main course
Mediterranean
Vegetarian
Pasta

Method

Prepare and cook the artichokes as for the above recipe. Use 12 oz (350 g) of penne,