Pumpkin Filling

Preparation info
    • Difficulty


Appears in
Pasta Italian Style

By Patricia Lousada

Published 1991

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  • 1 lb (450 g) piece of pumpkin
  • 1 oz (25


Bake the pumpkin in foil in a moderate oven for 45 minutes or until tender. Remove the pulp and mix with the butter, cheese, nutmeg and’ seasoning. Fill the pasta as for the above recipe. Serve the pumpkin-filled pasta with a hot sage butter sauce, made from 4 oz (