Label
All
0
Clear all filters

Cannelloni Verdi con Ripieno di Carne

Green pasta tubes with meat filling

Rate this recipe

banner
Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
Pasta Italian Style

By Patricia Lousada

Published 1991

  • About

In this recipe the green cannelloni are stuffed with a creamy meat filling and covered with spicy tomato sauce. I find it a particularly good main course for a luncheon, and any leafy salad that did not contain tomato would be an ideal accompaniment.

Ingredients

Method

To make the filling, heat the oil in a frying pan and sauté the shallots until translucent. Add the beef and cook, mashing it with a fork until it loses its raw colour. Then mix it in a bowl with the mortadella or ham, ricotta or curd cheese, grated cheese and egg. Season if necessary.

If you are using dried cannelloni, cook them for about 15 minutes, or the time stated on the pack, but

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title