Ravioli con Ripieno di Ricotta

Home-made ravioli with ricotta cheese filling

Preparation info
  • Serves


    as a first course
    • Difficulty


Appears in
Pasta Italian Style

By Patricia Lousada

Published 1991

  • About

This is a recipe for making your own ravioli (since the commercial product is always ready-stuffed, there is obviously less scope for creating a really delicious dish from it). Home-made ravioli melt in your mouth and can be stuffed with any number of fillings. The choice of sauces is endless, too, as long as they don’t smother the delicate taste of the ravioli. This recipe is particularly useful as a first course, and is guaranteed to convert anyone who thought ravioli was a heavy dish! Fo