Lasagne con Prosciutto e Funghi

Lasagne with ham and mushrooms

Preparation info

  • Serves

    8-10

    • Difficulty

      Medium

Appears in

Pasta Italian Style

Pasta Italian Style

By Patricia Lousada

Published 1991

  • About

The definite flavours of ham and mushrooms contrast deliciously with the more neutral pasta and the creamy béchamel. This makes a lovely party dish.

Ingredients

Basic recipes

Method

If using dried mushrooms, soak them in ¼ pint (150 ml) of warm water for at least 30 minutes. Remove and chop finely. Strain the water through kitchen towelling to remove any dirt and reserve it.

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