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Patricia Lousada

Cappelletti in Brodo

Stuffed pasta dumplings in broth

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Pasta Italian Style
Pasta Italian Style

By Patricia Lousada

Published 1991

  • About

Ingredients

Basic recipe

  • Cappelletti (previous recipe)

Method

In a large saucepan bring the stock to the boil. Drop in the cappelletti and boil until tender. Stir occasionally, very gently, to prevent sticking. The cappelletti will take about 10-15 minutes to become ‘al dente’. Serve in soup bowls with the grated cheese passed round separately.

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