Lasagne ai Frutti di Mare

Seafood lasagne

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Preparation info

  • Serves

    8-10

    • Difficulty

      Medium

Appears in

Pasta Italian Style

Pasta Italian Style

By Patricia Lousada

Published 1991

  • About

Lasagne layered with seafood and spinach in a creamy sauce is sensationally good. This is a special dish that truly merits the lightness of home-made lasagne. Lasagne sheets can be made and cooked so quickly and the difference to the finished dish is enormous - it will be a show stopper! It can be completely prepared 24 hours ahead if refrigerated.