Lasagne ai Frutti di Mare

Seafood lasagne


Preparation info

  • Serves


    • Difficulty


Appears in

Pasta Italian Style

Pasta Italian Style

By Patricia Lousada

Published 1991

  • About

Lasagne layered with seafood and spinach in a creamy sauce is sensationally good. This is a special dish that truly merits the lightness of home-made lasagne. Lasagne sheets can be made and cooked so quickly and the difference to the finished dish is enormous - it will be a show stopper! It can be completely prepared 24 hours ahead if refrigerated.