Home-Made Egg Pasta

Preparation info
    • Difficulty


Appears in
Pasta Italian Style

By Patricia Lousada

Published 1991

  • About


  • 2-4 eggs, depending on amount of pasta required (as specified in the recipes in this book)
  • oz (100 g) pla


Making pasta at home is easy and fun using a small, hand-cranking pasta machine. You will need a large work surface on which to spread the pasta out, so that it can dry between rollings.

Mix the eggs, flour and salt in a bowl, using a fork, and then with your hands until it just forms a mass. The dough should not be too moist-if it is, add a little more flour. Take a lump of dough the s