Pasta verde

Green Pasta

Preparation info

    • Difficulty

      Easy

Appears in

Pasta Italian Style

Pasta Italian Style

By Patricia Lousada

Published 1991

  • About

Method

Follow the same recipe, adding 2 oz (50 g) cooked, very finely chopped spinach (weighed after having been squeezed very dry) to the eggs and flour. You will have to