Tonnarelli al Gorgonzola e Mascarpone

A rich sauce from Lombardy that combines two of the region’s greatest cheeses, Gorgonzola and mascarpone. The richness of the sauce is lightened by the delicacy of fresh egg-spaghetti, a fresh pasta shape similar to tonnarelli. Tagliatelle are also suitable with this sauce.

Buy genuine Gorgonzola and not dolcelatte, which is too mild for this sauce.