Spaghetti Integrali come i Pizzoccheri

In Valtellina, an Alpine valley in Lombardy, there is a lovely country dish called pizzoccheri, a type of pasta made with buckwheat flour. Dried pizzoccheri are, at the time of writing, only available in some Italian shops. However, wholemeal spaghetti, whose nutty taste is reminiscent of pizzoccheri, is a good substitute.