Name: Fusilli col Sugo di Pomodoro alla Vesuviana (Fusilli with Mozzarella and Tomato Sauce)
Prep time: 25 min
Total time: 25 min
Yield: Serves 4 as a first course, or 3 as a main course
Cuisine: Italian
Ingredients: 5 tablespoons olive oil; 2 garlic cloves, sliced finely; 500 g (1 lb) fresh ripe tomatoes, skinned, de-seeded and chopped roughly; 1 tablespoon dried oregano; 50 g (2 oz) pecorino or fresh parmesan cheese, grated; 200 g (7 oz) Italian mozzarella cheese, cut into very small cubes; salt and pepper; 375 g (12 oz) fusilli