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Bucatini all’Elbana
Bucatini with Chopped Mussels
Preparation info
- Serves
3
as a main course - Difficulty
Easy
- Ready in
55 min
Appears in
Published 1994
In this recipe from the island of Elba, nearly all the mussels are chopped, thus making a delicious fishy ragù.
Ingredients
1.75 kg 4 lb 2 <
Method
- Clean the mussels by scraping off the barnacles and tugging off the beards. Scrub them thoroughly and throw away any mussels that remain open after being tapped on a hard surface. Put the mussels in a large sauté pan, together with the lemons and 6 garlic cloves. Cover the pan and cook until the mussels open, which will take about 4 minutes. Shake the pan frequently during