Name: Farfalle al Sugo di Verdure (Farfalle in a Vegetable Sauce)
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: Serves 6 as a first course, or 4 as a main course
Cuisine: Italian
Ingredients: 500 g (1 lb) ripe tomatoes, skinned, de-seeded and chopped or a 397 g can of chopped tomatoes; 1 red or yellow pepper, cut into small squares; 6 tablespoons olive oil; 2 small courgettes, cut into small cubes; ½ aubergine, peeled and cut into small cubes; salt and pepper; 500 g (1 lb) farfalle; 1 garlic clove, sliced very finely

Preparation info

Serves
6
as a first course

Difficulty
Easy
Ready in
1 hr 30

Appears in

Pasta-lover's Cookbook

By Anna Del Conte

Published 1994

About

This creamy sauce should be made with very fresh vegetables, preferably in full season.

Ingredients

1 garlic clove, sliced very finely
6 tablespoons olive oil
½ aubergine, peeled and

Method

Fry the garlic in 4 tablespoons of the oil in a saucepan for about 2 minutes, until it is just coloured. Add the aubergine, courgettes and pepper and fry gently for 5 minutes, stirring frequently. Add the tomatoes, salt and pepper and cook over moderate heat for 1 hour, stirring

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Farfalle al Sugo di Verdure

Farfalle in a Vegetable Sauce

Ingredients

Method

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