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Spaghetti al Sugo di Tonno
Spaghetti with Tuna Sauce
Preparation info
- Serves
4
as a first course - Difficulty
Easy
- Ready in
20 min
Appears in
Published 1994
Ingredients
185 g ½ ½
Method
- Put the tuna, garlic, chilli, anchovies and parsley in a food processor. Process for 15 seconds and then add the egg through the funnel. Keep the machine running while adding the oil. Transfer to a serving bowl and keep warm in a low oven.
- Cook the pasta according to pack instructions until al dente. Before draining it, scoop out a mugful of the pasta water
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