Fusilli in Salsa di Olive e Zucchine

Fusilli with Olive Paste and Raw Courgettes

Preparation info
  • Serves


    as a first course
    • Difficulty


    • Ready in

      50 min

Appears in
Pasta-lover's Cookbook

By Anna Del Conte

Published 1994

  • About


  • 175 g (6 oz) courgette
  • 150 g (5


  1. Wash and dry the courgette and cut it into matchsticks. Put them in a bowl. Add the olive paste, garlic cloves, basil and plenty of pepper. Marinate for at least 30 minutes.
  2. Remove the garlic cloves and put the bowl in a low oven just before you begin to cook the pasta.
  3. Cook the fusilli according to pack instructions until al dente. Scoop out a cu