Advertisement
Fusilli in Salsa di Olive e Zucchine
Fusilli with Olive Paste and Raw Courgettes
Preparation info
- Serves
4
as a first course - Difficulty
Easy
- Ready in
50 min
Appears in
Published 1994
Ingredients
175 g 6 oz 150 g 5
Method
- Wash and dry the courgette and cut it into matchsticks. Put them in a bowl. Add the olive paste, garlic cloves, basil and plenty of pepper. Marinate for at least 30 minutes.
- Remove the garlic cloves and put the bowl in a low oven just before you begin to cook the pasta.
- Cook the fusilli according to pack instructions until al dente. Scoop out a cu
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe