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Timballo di Tagliatelle al Prosciutto
Tagliatelle and Prosciutto Mould
Preparation info
- Serves
4
as a main course - Difficulty
Medium
- Ready in
1 hr 5
Appears in
Published 1994
You can prepare this timbale in advance and then reheat it in the oven. It is an attractive dish and looks even prettier sitting in a bed of peas.
Ingredients
600 ml 1 pint 75 g 3
Method
Preheat the oven to , if you are going to bake the mould straight away.Gas Mark 4/180°C/350°F - Season the béchamel sauce with salt, pepper and a light grating of nutmeg. Mix in the cheese. Taste to check the seasoning and keep the sauce warm.
- Put
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