Timballo di Tagliatelle al Prosciutto

Tagliatelle and Prosciutto Mould

Preparation info
  • Serves


    as a main course
    • Difficulty


    • Ready in

      1 hr 5

Appears in
Pasta-lover's Cookbook

By Anna Del Conte

Published 1994

  • About

You can prepare this timbale in advance and then reheat it in the oven. It is an attractive dish and looks even prettier sitting in a bed of peas.



  1. Preheat the oven to Gas Mark 4/180°C/350°F, if you are going to bake the mould straight away.
  2. Season the béchamel sauce with salt, pepper and a light grating of nutmeg. Mix in the cheese. Taste to check the seasoning and keep the sauce warm.
  3. Put