Name: Pasticcio di Tagliatelle e Pomodori ai Tre Formaggi (Baked Tagliatelle with Tomato and Three Cheeses)
Prep time: 55 min
Cook time: 15 min
Total time: 1 h 10 min
Yield: Serves 4-5 as a main course
Cuisine: Italian
Ingredients: 1 celery stick, chopped very finely; 1 garlic clove, chopped very finely; 500 g (1 lb) fresh tagliatelle; 500 g (1 lb) tomatoes, skinned and chopped, or a 398 g can of chopped, tomatoes; 1 teaspoon sugar; 75 g (3 oz) Italian mozzarella cheese, cut into strips; salt and pepper; 1 tablespoon dried oregano; 2-3 tablespoons vegetable stock; 25 g (1 oz) provolone piccante, grated; 25 g (1 oz) unsalted butter; 3 tablespoons olive oil; 1 small onion, chopped very finely; 2 tablespoons grated fresh parmesan cheese