Budino di Maccheroncini con le Uvette

Name: Budino di Maccheroncini con le Uvette (Macaroni and Sultana Pudding)
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: Serves 4-6
Cuisine: Italian
Ingredients: 200 g (7 oz) small pasta, such as conchigliette, maccheroncini or ditalini; 200 g (7 oz) small pasta, such as conchigliette, maccheroncini or ditalini; 50 g (2 oz) butter; 2 strips of unwaxed lemon zest; 75 g (3 oz) sultanas; 5 tablespoons dark rum; 200 g (7 oz) small pasta, such as conchigliette, maccheroncini or ditalini; 200 g (7 oz) small pasta, such as conchigliette, maccheroncini or ditalini; 142 ml (5 fl oz) carton of double cream; 100 g (3½ oz) caster sugar; 3 egg yolks, beaten lightly; 142 ml (5 fl oz) carton of double cream; 1 teaspoon ground cinnamon; single cream, to serve; 1 teaspoon salt; 600 ml (1 pint) full-fat milk

Macaroni and Sultana Pudding

Preparation info

Serves
4-6

Difficulty
Medium
Ready in
1 hr 5

Appears in

Pasta-lover's Cookbook

By Anna Del Conte

Published 1994

About

Ingredients

600 ml (1 pint) full-fat milk
1 teaspoon salt

Europe
Italy
Dessert
Gluten-free
Mediterranean
Vegetarian

Method

Put the milk, salt, butter and lemon zest in a pan. Bring to the boil and slide in the pasta. Stir while you bring the milk back to the boil. Turn the heat down to the minimum so that the milk will gently simmer. Cover the pan and cook until the milk has all been absorbed and the pasta is cooked, about 30 minutes. Cooked in this way the pasta will be quite soft, not al d