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Brioche Loaves
Preparation info
- Makes
two
medium loaves - Difficulty
Easy
Appears in
Published 2014
The lighter and richer Brioche Mousseline dough is perfect for these. They can be baked in a standard loaf tin or in the same type of round tin used for cake layers. You can also make a single loaf and use the rest of the dough for one of the individual roll variations.
Ingredients
Method
- Divide the fully risen dough in half, making two 450g pieces. Divide each half into 5 pieces and round them all.
- Stretching the dough balls slightly, place 5 pieces of dough in a line in each pan. Don’t worry if the pans aren’t full - they will be once the loaves have proved.
- Cover with a lightweight tea towel and let rise until doubled and filling th