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Prune Plum Tart in a Brioche Crust

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Preparation info
  • Makes one 28 or 30 cm tart, about

    12

    servings
    • Difficulty

      Easy

Appears in
Pastry Perfection

By Nick Malgieri

Published 2014

  • About

Brioche dough makes a perfect crust for a tart of juicy fruit like these plums - or apricots, peaches or even small pears. A thin coating of almond filling helps to keep the crust drier, but the brioche can also absorb most of the fruit juices without becoming soggy. This is an excellent tart for brunch or teatime, served with thick unwhipped cream like crème fraîche, or with some lightly sweetened whipped cream. The almond filling here is twice as much as you need; freeze the rest in a pla

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