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Very Fast Tomato Sauce for Pasta

Sugo di Pomodoro alla Svelta

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Preparation info
  • 1

    serving
    • Difficulty

      Easy

Appears in
The Authentic Pasta Book

By Fred Plotkin

Published 1989

  • About

Alla svelta does not imply svelte or thin—it means in a hurry. I learned this procedure in fast-paced Milan, where people might only take 60 or 90 minutes for lunch instead of the 2 or 3 hours taken by the Bolognesi and the Romans. Though I wouldn’t use this sauce in elaborate preparations such as lasagne, it is fine for making a quick one-course meal of pasta, salad, and a glass of wine. Incidentally, I would never think of using this sauce when good fresh to

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