A sourcebook of pasta cookery, including classic and regional Italian specialties, sauces from the basic to the exotic, and some low-calorie selections as well.

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Features & Stories

Behind the Cookbook: Recipes from Paradise

Fred Plotkin’s Recipes From Paradise: Life and Food on the Italian Riviera is a love letter to Liguria, which he says “may be as close to paradise as one can find on this earth”. Plotkin tells ckbk why Liguria is the part of Italy that will always hold the most fascination for him.