Tomato and Cream Sauce

• 4 cups tomato sauce
• 1 cup heavy cream

Make Sugo di Pomodoro Semplice or any of the tomato sauces in this book that use tomatoes, herbs, onions, carrots, and celery. Note 2 important differences: Do not use garlic or peperoncino, and where other recipes call for olive oil, substitute an equal amount of sweet butter. Once the sauce is ready, add the cream and continue heating in a saucepan for 1-2 minutes, stirring continuously.