Paglia e Fieno with Smoked Salmon

Name: Paglia e Fieno with Smoked Salmon (Paglia e Fieno con Salmone Affumicato)
Yield: 1 serving
Cuisine: Italian
Ingredients: 1 tablespoon freshly grated parmigiano; ¼ cup heavy cream; Pepper; 1 tablespoon sweet butter; 2 ounces smoked salmon, cut in 2-inch strips; 4 ounces paglia e fieno, fresh or store-bought; 4 ounces paglia e fieno, fresh or store-bought; 4 ounces paglia e fieno, fresh or store-bought

Paglia e Fieno con Salmone Affumicato

Preparation info

1
serving

Difficulty
Easy

Appears in

The Authentic Pasta Book

By Fred Plotkin

Published 1989

About

Another good preparation using fresh green and white tagliolini. Of course, either green or white pasta alone also is fine.

Ingredients

4 ounces paglia e fieno, fresh or store-bought
1 tablespoon</

Europe
Italy
Fish course
Pescatarian
Mediterranean
Pasta

Method

Set a large pot of water to boil. When it comes to a full boil, toss in a pinch of salt. Start cooking the pasta when water returns to a boil, and prepare the sauce.

Melt the butter in a saucepan over a low flame. Do not let it brown. Add the salmon and give the pan a good shake. Pour in the cream and grate in a pinch of pepper. Continue to heat the sauce gently—do not let it boil—stirr