Tagliolini with Asparagus Cream Sauce

Another good recipe using asparagus. I tried it in Udine in the Friuli. Aside from the asparagus, this pasta was outstanding because it contained the superb prosciutto di San Daniele which is one of the stars of the Friuli kitchen. Udine was the birthplace of Giulio Gatti-Casazza (1869-1940), who headed La Scala from 1898 to 1908 when he came to New York to become the first salaried general manager of the Metropolitan Opera. He remained at the Met until 1935. During his 27 years, while cond