Spaghetti with Shrimp

• ⅓ cup olive oil
• 15 cloves garlic, finely minced
• 1 teaspoon

In a deep pot place the oil, garlic, and tomato paste. Cook gently, stirring with a wooden spoon. When bits of garlic start to attach themselves to the bottom of the pot, add the bread crumbs and, in the following order, wine, cognac, lemon peel, salt, pepper, shrimp, and parsley. Cook at relatively high heat (near boiling) for about 15 minutes. If the sauce becomes too thick, add a bit of wate