Rigatoni al Gorgonzola

This is an easy and elegant dish that happens to be wickedly delicious. You can make it for yourself in just a few minutes. It’s also a great pasta for guests: simply multiply the ingredients’ quantities by the number of guests.

Gorgonzola, a wonderful blue-veined cheese produced just outside of Milan, has frequently been compared to Roquefort cheese. This is a mistake. The French cheese is coarse and grainy, and derives from goat’s milk. Gorgonzola is from cow’s milk and is rich an