Pizzoccheri from Chiavenna

Though the adjective “rustic” is suffering from a bad case of overuse, there can be no question that it is a word well suited to the description of pizzoccheri. This is good, old-fashioned food from Lombardy’s alpine region of the Valtellina. Even in this relatively small, secluded area, there is great variation. You will also find here 2 other versions of pizzoccheri. The town of Chiavenna is in a region of valleys, forests, and mountain passes, including the Splügen pass to Switzerland to