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Trenette from Imperia
Trenette “Imperiali”
Preparation info
3-4
servings- Difficulty
Easy
Appears in
By Fred Plotkin
Published 1989
Imperia is the provincial capital of an area that includes much of the western coast of Liguria, the area also known as the Italian Riviera. The nearby Valle d’Impero produces a sensationally fruity olive oil. You should only attempt this recipe with fresh artichokes.
Ingredients
½ ounce - Juice of
½ 4
Method
Rinse the mushrooms carefully and then soak in cool water for at least 2 hours.
Fill a bowl with cold water and squeeze the lemon juice into the water. Remove the leaves and chokes from the artichokes, slice them and put into the lemon water. Slice the tender end of the artichoke stems and add to the lemon water.
Remove the mushrooms from their water, carefully squeeze out exces