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Lasagne al Pesto
4-6
servings- Difficulty
Easy
By Fred Plotkin
Published 1989
Ingredients
Version 1
1 pound - Pesto (amount produced in recipe)
½ cup
Method
Version 1
Boil the lasagne in a large pot (or perhaps 2 pots) of lightly salted boiling water until al dente. Drain carefully so the lasagne do not break. Put a spoonful of pesto in the bottom of a very warm serving dish. Put in a few lasagne, top with a layer of pesto and grated cheese, then continue with more lasagne, pesto, and chees
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