Meat Sauce in the Style of Bologna

This recipe is from Ruggero Raimondi, who also provided his own creation, Per Chi non Vuole Ingrassare. Signor Raimondi, who is Bolognese, says that ragù is his favorite sauce. When I lived in Bologna, I could never get enough of this magnificent sauce, which is ideally matched with fresh Bolognese tagliatelle. With a light gilding of parmigiano, this is pasta eating at its best. You may also serve Ragù Bolognese with