Cannelloni alla Rigoletto

Preparation info
  • 4

    servings
    • Difficulty

      Easy

Appears in
The Authentic Pasta Book

By Fred Plotkin

Published 1989

  • About

Occasionally I am asked what is the best meal I have ever eaten or what is the best restaurant I have ever been to. I will never respond to such a question because a memorable meal is a product of several tangible and intangible factors: excellent food, capably and imaginatively prepared; exciting company; a pleasing environment; and, I suppose, the mood of the eater. I can tell you that one of the most blissful combinations of these elements happened for me at the Ristorante Guareschi of R