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Christmas Eve Tortelloni
Tortelloni della Vigilia
4-6
servings- Difficulty
Easy
By Fred Plotkin
Published 1989
While it is traditional to eat meat-filled tortellini on Christmas Day in Bologna, cheese-filled tortelloni are usually consumed the night before.
Ingredients
Ripieno
1 pound 1¾ cups 1
Method
Combine all the ingredients for the ripieno in a mixing bowl until thoroughly blended.
Prepare the sfoglia and make the tortelloni according to the instructions. Set aside to dry for at least 30 minutes.
In a large pot of rapidly boiling lightly salted water cook the tortelloni until al dente, 6-8 minutes. Drain well an
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