Mutton Sauce, Marches-Style

Ragù di Castrato alla Marchigiana

Preparation info
    • Difficulty

      Easy

Appears in
The Authentic Pasta Book

By Fred Plotkin

Published 1989

  • About

The word castrato takes on a different meaning if you are dealing with an opera lover than it does if you are conversing with a fan of Italian cuisine. In opera, the castrato, also known as an evirato (an emasculated one), was a man who lacked certain things but made up for that by possessing remarkable vocal technique and often being able to sing in a 3-octave range. These men were frequently referred to as voci bianche (white voices) and were sought after throughout E