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4
servingsEasy
By Fred Plotkin
Published 1989
This is a faster, easier, and good version of the classic dish from Latium. It was created by Renata Scotto, the soprano from Savona who is one of the foremost singing actresses in opera. She is widely known to television audiences in North America through her many appearances on the “Live from the Met” series of telecasts. She played Mimi in La Bohème opposite Luciano Pavarotti in the Met’s first telecast on March 15, 1977. Since that time she has created vivid portrayals in Otel
