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4-6
servingsEasy
By Fred Plotkin
Published 1989
Most opera fans agree that Licia Albanese is one of this century’s foremost Italian sopranos. Her lovely voice, beautiful phrasing, and vibrant personality have made Madame Albanese particularly suited to the heroines of the great operas of Puccini and Verdi. Most Albanese admirers have their favorite portrayal. Mine is Violetta in La Traviata. Madame Albanese is originally from Bari in Apulia. Her recipe is a classic that is especially well prepared in her native region.
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