Pasta with Leftover Chicken

• ¼ ounce dried funghi porcini or 3 ounces fresh mushrooms, sliced
• 4

If you are using dried mushrooms, soak them in advance.

When you are ready to cook, set a large pot of fresh water to boil. When it is rapidly boiling, toss in a bit of salt, bring to a boil again and start cooking the pasta.

In a saucepan, melt the butter and add the drained or fresh mushrooms. Sauté for a few seconds, then add the chicken, salt, and pepper. Once the chicken ha