Mee Goreng

A nostalgic hawker-style noodle dish from Singapore, sweet, spicy, the ultimate comfort food. I love mee goreng because it reminds me of my mum’s Frittata Di Pasta, the kind she would make by frying leftover tomato spaghetti with scrambled eggs. That simple, satisfying dish lives on in this fiery Southeast Asian version, which for years was my go-to lunch at a hawker stall in Singapore.

Mee goreng (literally “fried noodles”) is a beloved Southeast