Cruxionis: Sardinian Ravioli with Ricotta & Saffron

A traditional pasta from southern Sardinia, shaped with care and filled with scented ricotta, served in a sauce that gently bends the rules. Cruxionis are Sardinia’s answer to ravioli, varying in name and shape depending on where you are on the island. In some areas, they’re called culurgiones and sealed with a decorative pleat; in others, they’re known as cruxionis and cut with a serrated wheel. What they all share is a focus on the making. Each one is sh