Sardinian Flatbread Lasagna

A quick, rustic dish made with crispy bread, tomato sauce and a fried egg. Like lasagna, but faster, lighter and humbler. This isn’t technically a pasta dish, but it belongs here. When I was putting this chapter together, I kept thinking about what we cook on the days we want comfort without effort. Pane frattau is exactly that. All the layering and softness of lasagna, without making or boiling anything.

It’s made with pane carasau, the paper-thin Sardin