Moulins et Oreillons

The Danish is a rich pastry that can be prepared using a number of different fillings, but is most commonly filled with cheese or fruit. While the roots of the Danish seem obvious, there is more to the story of their creation than meets the eye. While the Danish did originate in Denmark, ironically it was not actually created by Danes. In 1850, the Confectioners, Bakers and Chocolate Makers Association of Denmark went on a prolonged strike. The bakeries and pastry shop owners decided to hir